M Vintage

My “M” vintage has won a bronze medal at the Concours des vins de Bourges in 2014 and it won a bronze Liger at the Concours des vins de Loire in Angers in 2015.

TECHNICAL INFO
Production area : 2 hectares
Density : 6,800 feet/hectares
Average age of vines : 28 years old
Soils : kimmeridgian marls (80%) and clay-limestone (20%)
Soil and vine work and maintenance : mechanical weeding, hoeing and use of green manure. Curretage to limit the death of vine stocks (wood disease). Reasoned use of phytosanitary treatment.
Harvest : mechanical – September 22 to 26, 2017
2017 Production : 70 hectolitres
Vinification and winemaking : Low pressure pressing (pneumatic press). Cold stabilisation for four days. Clarification. Alcoholic fermentation with selected yeast and control of temperatures. Maturing on fine lees (4 months). Two rackings.

 

SENSORY ANALYSIS
Appearance : Pale yellow with golden shimmers
Aroma : fine and delicate with notes of white-flesh, exotic and citrus fruits.
Taste : As per the aroma, citrus tastes are paired with tasty and chalky notes. A good length on the palate for this leaserly wine, ideal as an apéritif or with goat cheese.
Aging : 3 years  

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